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Publications de 2011

  • Le Bail, A. ; Del Carmen Altamirano Fortoul, R. ; Dessev, T. ; Rosell, C. ; Le Ray, D. ; Lucas, T. ; Chevallier, S. ; Jury, V. 2011. Impact of steaming conditions on the structure and on the properties of bread crust in the case of a crispy roll. In ICEF'11 - 11th International Congress on Engineering and Food, Athens. 22/05/2011-26/05/2011. FMS780. 
  • Huc, D. ; Mariette, F. ; Michon, C. 2011. Caractérisation de la résistance d'une pâte fromagère lors de la croissance de bulles. In 46ème Congrès Annuel du Groupe Français de Rhéologie, Nancy. 19/10/2011-21/10/2011.  
  • Mariette, F. 2011. Nuclear Magnetic Resonance: Principles. In Encyclopedia of Dairy Sciences. Eds. Fuquay, J.W. ; Fox, P.F. ; Mc Sweeney, P.L.H. Academic Press, San Diego, USA. 153-168.    
  • Musse M., De Guio F., Qullec S., Cambert M., Challois S., Davenel A.. Quantification of microporosity in fruit by MRI at various magnetic fields: Comparison with X-ray microtomography. Magnetic Resonance Imaging. 2011.

  • Le Feunteun, S. ; Ouethrani, M. ; Mariette, F. 2011. The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements. Food Hydrocolloids. 10.1016/j.foodhyd.2011.09.008.

  • Lucas, T. ; Musse, M. ; Bornert, M. ; Davenel, A. ; Quellec, S. 2011. Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty. Magn. Reson. Imaging. 10.1016/j.mri.2011.09.004.

  • Adam-Berret, M. ; Boulard, M. ; Riaublanc, A. ; Mariette, F. 2011. Evolution of Fat Crystal Network Microstructure Followed by NMR. Journal of Agricultural and Food Chemistry. 59( 5): 1767-1773.

  • Lucas, T. ; Grenier, D. ; Laridon, Y. ; Challois, S. ; Doursat, C. ; Flick, D. 2011. Gas bubbles in structured foods: technical advances to monitor their growth and impact on process understanding and modelling. In ICEF'11 - 11th International Congress on Engineering and Food, Athens. 22/05/2011-26/05/2011. FMS1030.

  • Vanin, F.M. ; Michon, C. ; Trystram, G. ; Lucas, T. 2011. How the drying rate at bread crust can affect its viscosity?.  In  ICEF'11  -  11th  International  Congress  on  Engineering  and  Food,  Athens.  22/05/2011-26/05/2011. EPF827.  

  • Leport,  L.  ;  Musse,  M.  ;  Cambert,  M.  ;  De  Franscesci,  L.  ;  Le  Cahérec,  F.  ;  Burel,  A.  ;  Mariette,  F.  ; Bouchereau,  A.  2011.  Canola leaf  senescence  phenotyping and identification of  subcellular  changes using NMR tool. In 2nd International Plant Phenotyping Symposium Toward plant phenotyping science: challenges and perspectives, Forschungszentrum Jülich05/09/2011-07/09/2011.  

  • F. Balezeau, P.-A. Eliat, A. Bordelois Cayamo, H. Saint-Jalmes. Mapping of low flip angles in magnetic resonance. Physics in Medicine and Bioogy. 21;56(20):6635-4, 2011. 

  • Creating a magnetic resonance imaging ontology.J. Lasbleiz, H. Saint-Jalmes, R. Duvauferrier, A. Burgun.Stud Health Technol Inform (2011). 169:784-788. 

  • S. Ollivro, P.-A. Eliat, E. Hitti, L. Tran, J. de Certaines , H. Saint-Jalmes. Preliminary MRI Quality Assessment and Device Acceptance Guidelines for a Multicenter Bioclinical Study: The GO Glioblastoma Project. J Neuroimaging. 2011 Aug 29. [Epub ahead of print] 

  • Massart, MA Robin, F Noury, A Fautrel, P Lettéron, A Bado, PA Eliat and B FromentyPentoxifylline aggravates fatty liver in obese and diabetic ob/ob mice. Possible role of increased intestinal glucose absorption and activation of hepatic ChREBP. British Journal of Pharmacology. Epub 8 juillet 2011 

  • E. Lavergne, I. Hendaoui, C. Ribault, J. Leseur, S. Mebarki, P.-A. Eliat, A. Corlu, B. Clément, O. MussoThe Frizzled module of collagen 18 inhibits in vivo tumor growth through decreased cell proliferation of human colorectal cancer xenograftsOncogene. 2011 Jan 27;30(4):423-33. 

  • Structure and Mechanism of Action of a de novo Antimicrobial Detergent-like Peptide.B. Legrand, M. Laurencin, J. Sarkis, E. Duval, L. Mouret, J-F. Hubert, M. Collen, V. Vié, C. Zatylny-Gaudin, J. Henry, M. Baudy-Floc'h, A. Bondon, BiochimBiophys. Acta, 2011, 1808, 106-116. 

  • New Thiocyanato and Azido Adducts of the Redox-Active Fe(5-C5Me5)(2-dppe) Center: Synthesis and Study of the Fe(II) and Fe(III) Complexes. F. Malvolti, A. M. Trujillo, O. Cador, F. Gendron, K. Costuas, J-F. Halet, A. Bondon, L. Toupet, Y. Molard, S. Cordier, F. Paul, InorgChem. Acta, 2011, 374, 288-301. 

  • Dynamics of heme in hemoproteins : proton NMR study of myoglobin reconstituted with iron 3-ethyl-2-methylporphyrin. S. Julliard, S. Chevance, A. Bondon, G. SimonneauxBiochimBiophysActa, 2011, 1814, 1188-1194. 

  • Val-Laillet D, Layec S, Guérin S, Meurice P, Malbert CH.Changes in brain activity after a diet-induced obesity.Obesity (Silver Spring). 2011 Apr;19(4):749-56. 

  • Blat S, Morise A, Sauret A, Louveau I, Macé K, Le Huërou-Luron I, Sève B. 2011. The protein level of isoenergetic formulae does not modulate postprandial insulin secretion in piglets and has no consequences on later glucose tolerance. British Journal of Nutrition. 2011 Oct 12:1-11.  

  • Gaultier A, Meunier-Salaün MC, Malbert CH, Val-Laillet D, 2011. Flavours exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs. European Journal of Neuroscience, 34, 1500-1511. 2011 

  • Val-Laillet D, Layec S, Guérin S, Meurice P, Malbert CH, 2011. Changes in brain activity after a diet-induced obesity. Obesity, 19, 749-756. 2011 

  • Wood, N.J. 2011. Modification of basal brain metabolism and neuronal activity is an acquired feature of obesity. Nature Reviews, Gastroenterology & Hepatology, 8. Research Highlight on the paper published by Val-Laillet, D. et al. 2011 in Obesity 

  • citant la plate-forme (y compris dans les remerciements) : 

    • Comparative study of two methods used to determine oil content of individual olive fruit. A. Deblangey*, R. Bendoula, J.M. Roger International Conference for Olive Tree and Olive products Chania Crete, Greece, 31 Octobre – 4 Novembre 2011 Présentation orale.